Cadbury eggs may be great, but so are Reese’s Peanut Butter Eggs. Apparently they form out of the union between a chocolate bunny and jar of peanut butter while Marvin Gaye sings in the background. All part of the secret but delicious recipe.

But seriously, why are these eggs so good?

• Higher than usual peanut butter-to-chocolate ratio
• Smoother shape than the traditional peanut butter cup
• Slightly fresher since the eggs don’t sit on the shelf for long – they’re only produced for a couple of months a year

There are no salmonella outbreaks in sight, so eat to your heart’s desire!